The Cake of Wisdom
Unlock the secrets of flavor with "The Cake of Wisdom," a delightful dessert infused with the warm, aromatic notes of ground cardamom and the bright zest of fresh orange. This elegantly spiced cake balances a tender, buttery crumb with a hint of citrus, making it a perfect centerpiece for thoughtful gatherings or afternoon tea. With a simple combination of pantry staples like all-purpose flour, eggs, and milk, this recipe takes just 20 minutes to prepare and bakes to golden perfection in under an hour. A light dusting of powdered sugar completes this understated yet sophisticated treat. Ideal for serving 8, this cake is as comforting as it is inspiring, fostering meaningful moments with every slice. Perfect for fans of aromatic bakes and citrus desserts, it’s a must-try for your next celebration or quiet moment of introspection.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cardamom
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, softened
- 1.25 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (from 1 large orange)
- 0.75 cup milk
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, cardamom, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using a handheld mixer or stand mixer fitted with a paddle attachment, until light and fluffy (about 3 minutes).
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract and orange zest.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar for a simple garnish if desired.
Slice, serve, and share the Cake of Wisdom. Enjoy its comforting flavors and let the conversations flow.
Nutrition Facts
Calories |
3501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 98.3 g | 492% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 962 mg | 321% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 468.4 g | 170% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 276.6 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 400 mg | 31% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
