The Best Yummy Low Fat Grilled Cheese Sandwich Ever
Indulge in comfort food with a healthy twist by making *The Best Yummy Low Fat Grilled Cheese Sandwich Ever*! This recipe takes the classic grilled cheese you love and lightens it up without sacrificing flavor. Made with wholesome whole wheat bread, a tantalizing blend of low-fat shredded cheddar and creamy low-fat cream cheese, and a touch of optional Dijon mustard or garlic powder for added zest, this sandwich is a guilt-free delight. With just a few simple steps and a total cook time of 6 minutes, you can whip up this crispy, golden-brown treat in no time. Perfect for a quick lunch or cozy snack, this healthier grilled cheese will satisfy your cravings while keeping things light.
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Recipe Information
Ingredients
- 2 pieces Whole wheat bread slices
- 0.333 cup Low-fat shredded cheddar cheese
- 1 tablespoon Low-fat cream cheese
- 1.5 teaspoons Unsalted butter or light butter spread
- 0.25 teaspoon Garlic powder (optional)
- 0.5 teaspoon Dijon mustard (optional)
Instructions
Spread 1/2 teaspoon of unsalted butter evenly on one side of each slice of whole wheat bread. This will be the outer surface that touches the pan.
In a small bowl, mix the low-fat cream cheese, Dijon mustard (if using), and garlic powder (if using) until smooth.
Spread the cream cheese mixture evenly on the unbuttered side of one of the bread slices.
Sprinkle the low-fat shredded cheddar cheese evenly on top of the cream cheese mixture.
Place the second slice of bread on top, buttered side facing outward, to complete the sandwich.
Heat a non-stick skillet or griddle over medium heat for 1 to 2 minutes until warm.
Carefully place the sandwich in the skillet. Cook for about 3 minutes on one side, pressing gently with a spatula to ensure even browning.
Flip the sandwich and cook for another 3 minutes, or until the bread is golden brown and crispy, and the cheese is fully melted.
Remove from the skillet and let the sandwich rest for 1 minute before slicing in half and serving.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.6 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 372 mg | 29% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
