Light Oatmeal Raisin Cookies
Indulge in the comforting sweetness of these *Light Oatmeal Raisin Cookies*, a healthier twist on the classic treat! Made with wholesome ingredients like old-fashioned rolled oats, whole wheat flour, and unsweetened applesauce, these cookies strike the perfect balance between chewy and soft. The natural sweetness of plump raisins pairs beautifully with warm cinnamon spice, while a touch of melted butter and brown sugar ensures just the right amount of indulgence. With only 15 minutes of prep time and a quick bake, these cookies are an ideal snack or dessert for busy days. Perfect for anyone looking for a lighter, homemade treat to satisfy their sweet tooth, these cookies are packed with flavor and goodness, making them great for sharing or storing for later. Bake a batch today and enjoy the guilt-free comfort of this timeless favorite!
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Recipe Information
Ingredients
- 1.5 cups old-fashioned rolled oats
- 0.75 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup unsalted butter, melted and slightly cooled
- 0.25 cup unsweetened applesauce
- 0.5 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 unit large egg
- 0.5 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Set aside.
In a large mixing bowl, stir together the melted butter, applesauce, and light brown sugar until well combined. Add the vanilla extract and egg, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.
Using a tablespoon, drop rounded scoops of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are slightly golden around the edges. Avoid overbaking to keep them soft and chewy.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your light oatmeal raisin cookies, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 319.9 g | 116% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 159.4 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 293 mg | 23% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
