The Best Spinach Alfredo Pizza Ever
Take your pizza nights to the next level with *The Best Spinach Alfredo Pizza Ever*! This irresistible recipe combines the creamy decadence of homemade Alfredo sauce with the earthy goodness of sautéed spinach, all atop a golden, crispy crust. Topped with melty mozzarella cheese and finished with a sprinkle of red pepper flakes and fresh parsley for an optional pop of color and heat, this pizza strikes the perfect balance of comfort and gourmet flair. With just 20 minutes of prep and 15 minutes of baking, it’s a quick yet indulgent meal that's perfect for weeknights or entertaining. Whether you're a pizza aficionado or simply craving something new, this spinach and cheese-loaded masterpiece will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 ball (store-bought or homemade) Pizza dough
- 2 tablespoons Unsalted butter
- 2 cloves (minced) Garlic
- 1 cup Heavy cream
- 1 cup (grated) Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 cups (washed and roughly chopped) Fresh spinach
- 1.5 cups (shredded) Mozzarella cheese
- 1 teaspoon Olive oil
- 1 tablespoon (for dusting) Flour
- 0.25 teaspoon (optional, for garnish) Red pepper flakes
- 1 tablespoon (chopped, optional for garnish) Fresh parsley
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle or your preferred shape. Transfer it to a sheet of parchment paper for easy handling.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Stir in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is thick and smooth, about 3-4 minutes.
Season the Alfredo sauce with salt and black pepper. Remove from heat and set it aside to cool slightly.
In a skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat.
Spread an even layer of the Alfredo sauce over the pizza dough, leaving a small border around the edges for the crust.
Distribute the sautéed spinach evenly on top of the sauce, followed by the shredded mozzarella cheese.
Carefully transfer the assembled pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes. For added flavor, sprinkle with red pepper flakes and chopped fresh parsley, if desired.
Slice and serve immediately. Enjoy your creamy, cheesy masterpiece!
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.3 g | 225% | |
| Saturated Fat | 103.6 g | 518% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 3474 mg | 151% | |
| Total Carbohydrate | 81.6 g | 30% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.4 g | ||
| Protein | 84.9 g | 170% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1869 mg | 144% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
