The Best Shredded Chicken Crock Pot
Get ready to savor the easiest, most flavorful shredded chicken you've ever made with "The Best Shredded Chicken Crock Pot" recipe! Perfectly seasoned with a blend of aromatic spices like smoked paprika, cumin, and oregano, this slow-cooked chicken is irresistibly tender and juicy. With just 5 minutes of prep and a handful of pantry staples, the Crock Pot works its magic, infusing the chicken with mouthwatering flavor while keeping it delightfully moist. A splash of optional lime juice adds a zesty twist, making this versatile recipe ideal for tacos, salads, sandwiches, or meal prep. Whether you're planning a busy weeknight dinner or stocking your freezer for future meals, this simple yet satisfying shredded chicken will quickly become a favorite in your kitchen!
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth (or water)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lime juice (optional)
Instructions
Place the chicken breasts in the bottom of your Crock Pot in a single layer.
Pour the chicken broth (or water) over the top of the chicken.
Sprinkle garlic powder, onion powder, smoked paprika, dried oregano, ground cumin, salt, and black pepper evenly over the chicken.
Cover the Crock Pot with the lid and cook on LOW for 6–7 hours, or on HIGH for 3–4 hours, until the chicken is cooked through and tender.
Once cooked, use two forks to shred the chicken directly in the Crock Pot, or remove it to a cutting board to shred before returning it to the pot.
Stir the shredded chicken into the cooking liquid to keep it moist and flavorful.
If desired, stir in lime juice for an extra zesty kick.
Serve immediately in tacos, salads, sandwiches, or store in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
