The Best Salad We Ever Ate
Discover why we call this "The Best Salad We Ever Ate" with its irresistible balance of fresh, sweet, and savory flavors. This vibrant medley combines crisp mixed greens, juicy cherry tomatoes, cool cucumber, creamy avocado, and luscious strawberries with tangy crumbled feta and sweet, crunchy candied pecans or walnuts. A homemade balsamic honey vinaigrette ties it all together, delivering a perfect harmony of zest and smoothness. Ready in just 15 minutes, this no-cook masterpiece is ideal as a light lunch, show-stopping side, or centerpiece for gatherings. Bursting with fresh, seasonal produce and a delightful mix of textures, this salad will elevate your dining experience with every bite.
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Recipe Information
Ingredients
- 6 cups Mixed salad greens (e.g., arugula, spinach, romaine)
- 1 cup Cherry tomatoes, halved
- 1 medium Cucumber, thinly sliced
- 1 large Avocado, diced
- 1 cup Strawberries, sliced
- 1 small Red onion, thinly sliced
- 1 cup Feta cheese, crumbled
- 1 cup Candied pecans or walnuts
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey or maple syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Rinse and dry the mixed salad greens thoroughly, then add them to a large salad bowl.
Add the halved cherry tomatoes, sliced cucumber, diced avocado, sliced strawberries, and thinly sliced red onion to the salad bowl.
Sprinkle the crumbled feta cheese and candied pecans or walnuts evenly over the top of the salad.
In a small bowl or mason jar, prepare the dressing by combining olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper.
Whisk together vigorously (or shake the jar) until the dressing is emulsified and smooth.
Drizzle the dressing over the salad just before serving. Start with half of the dressing and toss the salad gently to coat the ingredients. Add more dressing if desired.
Serve immediately and enjoy the burst of fresh, sweet, and savory flavors!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 26.1 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
