The Best Red French Dressing
Indulge in the tangy, sweet, and savory flavors of *The Best Red French Dressing*, a homemade classic that takes just 10 minutes to prepare! Crafted with pantry staples like ketchup, apple cider vinegar, and olive oil, this vibrant dressing gets an irresistible depth from Worcestershire sauce, paprika, and a touch of sugar. The finely minced onion adds texture and fresh flavor, while the perfect balance of garlic powder, salt, and black pepper ties everything together. Whether drizzled over crisp salads or used as a zesty marinade, this easy-to-make dressing is a guaranteed crowd-pleaser. Plus, with its all-natural ingredients, it’s a healthier alternative to store-bought options. Make a batch today and elevate your meals with bold, irresistible flavor!
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Recipe Information
Ingredients
- 1 cup ketchup
- 2 tablespoons sugar
- 0.33 cup apple cider vinegar
- 0.5 cup olive oil
- 1 small, finely minced yellow onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
In a medium mixing bowl, combine the ketchup and sugar. Whisk until smooth.
Slowly pour in the apple cider vinegar while whisking continuously to create a smooth mixture.
Gradually drizzle in the olive oil while whisking vigorously to emulsify the mixture.
Add the finely minced onion, Worcestershire sauce, paprika, garlic powder, salt, and black pepper to the bowl. Stir until all ingredients are thoroughly combined.
Transfer the dressing to an airtight container or jar. Refrigerate for at least 1 hour to allow the flavors to develop.
Before serving, shake the container well to ensure the dressing is blended. Enjoy over your favorite salads or as a marinade!
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2319 mg | 101% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 72.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
