The Best Philadelphia Soft Pretzels Ever
Sink your teeth into the ultimate homemade snack with *The Best Philadelphia Soft Pretzels Ever*! These warm, golden-brown pretzels are perfectly soft on the inside with a delightfully chewy crust, embodying the authentic taste of Philly's street food. Made from a simple yeast dough and infused with the rich flavors of melted butter and a kosher salt topping, each pretzel is lovingly bathed in a classic baking soda bath for that signature texture and tang. Perfectly golden and brushed with an egg wash for a bakery-quality finish, these pretzels are ready in just over an hour, making them a fantastic option for game days, movie nights, or anytime cravings strike. Serve them fresh out of the oven with your favorite mustard, cheese dip, or enjoy them plain—because nothing beats homemade!
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Recipe Information
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 4 cups all-purpose flour
- 4 tablespoons unsalted butter
- 0.67 cup baking soda
- 10 cups water (for soda bath)
- 2 tablespoons coarse kosher salt or pretzel salt
- 1 piece egg yolk
- 1 tablespoon water (for egg wash)
Instructions
In a large mixing bowl, combine the warm water, yeast, and sugar. Let the mixture sit for 5 minutes or until the yeast becomes frothy.
Add the kosher salt, melted butter, and flour to the yeast mixture. Mix until the dough comes together, then knead on a lightly floured surface for about 8 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise for 1 hour or until it doubles in size.
Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper and lightly grease them.
In a large pot, bring 10 cups of water and the baking soda to a boil. Stir until the baking soda is dissolved.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 18 inches), then twist into a pretzel shape.
Using a slotted spatula, carefully dip each pretzel into the boiling baking soda solution for about 20 seconds. Place the pretzels on the prepared baking sheets.
In a small bowl, whisk together the egg yolk and 1 tablespoon of water to create an egg wash. Brush it over each pretzel.
Sprinkle coarse salt generously over the pretzels.
Bake the pretzels in the preheated oven for 12-15 minutes or until they are golden brown.
Let the pretzels cool slightly on a wire rack before serving. Enjoy your warm, authentic Philadelphia soft pretzels!
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 7100 mg | 309% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
