The Best Meat Tacos
Get ready to elevate your taco night with *The Best Meat Tacos*! This quick and easy recipe combines perfectly seasoned ground beef with a blend of smoky chili powder, earthy cumin, and aromatic oregano, creating a rich and flavorful filling that’s irresistible. Sautéed onion and garlic lend a savory depth, while a touch of tomato paste and beef broth bring a satisfying, saucy finish. These tacos are served in warm, lightly charred corn tortillas and topped with classic taco fixings like crisp shredded lettuce, juicy diced tomatoes, melted cheddar cheese, and a dollop of tangy sour cream. Garnish with fresh cilantro and a squeeze of lime for a vibrant, zesty touch that ties it all together. Ready in just 25 minutes, this recipe is the perfect choice for a family dinner or a casual gathering with friends. Make every bite count with these crowd-pleasing tacos!
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Recipe Information
Ingredients
- 1 pound ground beef (85% lean)
- 1 unit small onion, finely diced
- 2 unit garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoons black pepper
- 1 tablespoon tomato paste
- 0.25 cup water or beef broth
- 8 units corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 2 tablespoons chopped cilantro (optional)
- 4 units lime wedges (optional)
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess grease, if needed.
Add diced onion and minced garlic to the skillet with the ground beef. Sauté for 2-3 minutes until the onion is softened and translucent.
Stir in chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Cook for 1 minute to toast the spices and release their flavors.
Add the tomato paste and stir well to coat the beef evenly. Pour in the water or beef broth and mix thoroughly. Reduce the heat to low and simmer for 2-3 minutes until the mixture is slightly thickened and well combined.
While the beef mixture is simmering, heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and slightly charred. Keep them warm by wrapping in a clean kitchen towel.
Assemble the tacos by dividing the beef mixture among the warm tortillas. Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream. Sprinkle with chopped cilantro, if desired.
Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy!
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 205.7 g | 75% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 15.6 g | ||
| Protein | 133.1 g | 266% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1224 mg | 94% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2655 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
