The Best Low Calorie Cheesecake Bites
Indulge guilt-free with *The Best Low-Calorie Cheesecake Bites*, a delightful and healthier take on a classic dessert. These bite-sized treats feature a creamy, velvety filling made from low-fat cream cheese and nonfat Greek yogurt, lightly sweetened with your favorite granulated sweetener for a dessert that’s big on flavor but low on calories. A buttery graham cracker crust adds the perfect touch of crunch, while hints of vanilla and lemon brighten every bite. Ready in just 40 minutes (including prep time), these mini cheesecakes are the perfect portion-controlled snack or dessert to satisfy your sweet tooth without overindulging. Serve chilled and optionally topped with fresh berries or sugar-free whipped cream for a crowd-pleasing treat that’s perfect for any occasion! Keywords: low-calorie cheesecake bites, healthy dessert recipe, mini cheesecakes, guilt-free indulgence.
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Recipe Information
Ingredients
- 225 grams Low-fat cream cheese
- 120 grams Nonfat Greek yogurt
- 50 grams Granulated sweetener (e.g., erythritol, monk fruit)
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 large Egg
- 60 grams Graham cracker crumbs
- 2 tablespoons Unsalted butter
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a small bowl, mix the graham cracker crumbs, melted butter, and a pinch of salt until the mixture resembles wet sand.
Divide the crumb mixture evenly among the muffin liners, pressing it firmly into the bottom to form a crust. Set aside.
In a large mixing bowl, beat the low-fat cream cheese with a hand mixer until smooth and creamy.
Add the Greek yogurt, granulated sweetener, vanilla extract, and lemon juice. Beat again until fully combined and smooth.
Add the egg to the cream cheese mixture and mix on low speed just until incorporated. Do not overmix.
Spoon the cheesecake batter evenly over the prepared crusts in the muffin tin, filling each about ¾ full.
Bake in the preheated oven for 18-20 minutes, or until the cheesecake bites are just set in the center.
Remove the muffin tin from the oven and let the cheesecake bites cool completely in the pan. Then transfer them to the refrigerator to chill for at least 2 hours before serving.
Carefully peel off the liners and enjoy your delicious low-calorie cheesecake bites. Optionally, garnish with fresh berries or a dollop of sugar-free whipped cream.
Nutrition Facts
Calories |
99 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
