Fat Free Sugar Free Cheesecake Ice Cream
Indulge in the creamy decadence of this Fat Free Sugar Free Cheesecake Ice Cream, a guilt-free treat that perfectly balances tangy cheesecake flavor with an irresistibly smooth texture. Made with wholesome ingredients like fat-free cream cheese, plain Greek yogurt, and almond milk, this no-cook recipe is naturally sweetened with a sugar-free sweetener, making it a perfect dessert for those watching their calories and sugar intake. A hint of vanilla and a splash of lemon juice add depth, while optional sugar-free graham cracker crumbs provide the nostalgic crunch of classic cheesecake. With just 10 minutes of prep and no cooking required, this easy homemade ice cream is the ultimate healthy indulgence that doesn’t compromise on flavor. Perfect for summer days or any time you want a refreshing, low-calorie dessert!
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Recipe Information
Ingredients
- 8 oz Fat-free cream cheese, softened
- 1.5 cups Plain fat-free Greek yogurt
- 0.5 cup Sugar-free sweetener (granulated, such as erythritol or monk fruit)
- 2 tsp Vanilla extract
- 1.25 cups Unsweetened almond milk (or other fat-free milk)
- 1 tbsp Lemon juice
- 0.25 cup Sugar-free graham cracker crumbs (optional, for garnish)
Instructions
In a large mixing bowl, combine the softened fat-free cream cheese and sweetener. Beat with a hand mixer on low speed until the mixture is smooth and well combined.
Add the Greek yogurt, almond milk, vanilla extract, and lemon juice. Continue to beat with the hand mixer until the mixture is creamy and all ingredients are fully incorporated.
Taste the mixture and adjust the sweetness or tartness by adding a little more sweetener or lemon juice, if desired.
Pour the mixture into the bowl of your ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the churned ice cream to a lidded, freezer-safe container. Smooth the top with a spatula and press a piece of parchment paper on the surface to prevent crystallization.
Freeze the ice cream for at least 2 hours to firm up to a scoopable consistency.
Serve the ice cream in bowls or cones, and optionally sprinkle with sugar-free graham cracker crumbs for a true cheesecake experience.
Nutrition Facts
Calories |
106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 215 mg | 17% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
