The Best Lasagna Ever
Layered with rich, slow-simmered meat sauce, creamy ricotta infused with fresh parsley, and gooey melted mozzarella, *The Best Lasagna Ever* is a true comfort food masterpiece. Perfectly seasoned with aromatic garlic, dried basil, and oregano, this hearty dish balances tender lasagna noodles with bold flavors from ground beef and Italian sausage. With a golden, bubbly top and a hint of Parmesan in every bite, it’s an irresistible classic for family dinners or special gatherings. Easy-to-follow, this recipe is ideal for meal prep and serves up to eight hungry guests. Whether you’re a beginner or seasoned cook, this ultimate lasagna will be the star of your table!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 pound ground beef
- 1 pound ground Italian sausage
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 2 teaspoons dried basil
- 1.5 teaspoons dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon granulated sugar
- 12 pieces lasagna noodles
- 15 ounces ricotta cheese
- 1 large egg
- 0.5 cup grated Parmesan cheese
- 4 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Instructions
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook until fragrant, about 1 minute.
Add the ground beef and Italian sausage to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked through, about 8 minutes. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, and tomato sauce. Add basil, oregano, salt, black pepper, and sugar. Simmer the sauce over low heat for 30 minutes, stirring occasionally.
While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions, then drain and lay them flat on a clean kitchen towel to prevent sticking.
In a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, and fresh parsley. Stir until evenly blended.
Preheat the oven to 375°F (190°C).
Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.
Place 3-4 lasagna noodles over the sauce, slightly overlapping if needed.
Spread 1/3 of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded mozzarella on top.
Add a layer of meat sauce over the cheese. Repeat this layering process two more times, ending with a final layer of meat sauce and the remaining shredded mozzarella.
Cover the baking dish with aluminum foil, avoiding contact with the cheese to prevent sticking.
Bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbling.
Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
7891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 406.2 g | 521% | |
| Saturated Fat | 173.9 g | 870% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1485 mg | 495% | |
| Sodium | 11036 mg | 480% | |
| Total Carbohydrate | 666.4 g | 242% | |
| Dietary Fiber | 47.7 g | 170% | |
| Total Sugars | 94.9 g | ||
| Protein | 432.8 g | 866% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 6080 mg | 468% | |
| Iron | 51.5 mg | 286% | |
| Potassium | 7778 mg | 165% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
