The Best Garlic Butter
Transform your dishes with "The Best Garlic Butter," a rich, flavorful spread that’s ready in just 10 minutes! Made with creamy unsalted butter, freshly minced garlic, vibrant parsley, a splash of zesty lemon juice, and a pinch of perfectly balanced seasonings, this versatile recipe is perfect for everything from spreading on warm, crusty bread to elevating steaks, seafood, or roasted vegetables. With its buttery smooth texture and irresistible garlicky aroma, this homemade garlic butter is a true kitchen staple—and far superior to store-bought alternatives. Prepare it in advance, refrigerate, and enjoy its bold, fresh flavors whenever you need a quick burst of gourmet flair!
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Recipe Information
Ingredients
- 1 cup (2 sticks) unsalted butter
- 4 large garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Take the unsalted butter out of the refrigerator and let it soften at room temperature for about 30 minutes before starting.
Peel the garlic cloves and mince them finely using a knife or garlic press to yield a smooth texture.
Finely chop the fresh parsley and set it aside.
In a medium-sized mixing bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, and ground black pepper.
Use a fork or handheld mixer to thoroughly blend the ingredients together until smooth and well incorporated.
Taste the garlic butter and adjust seasoning with additional salt or pepper if desired.
Transfer the garlic butter to an airtight container or roll it into a log using plastic wrap for easier slicing later.
Refrigerate for at least 1 hour to allow the flavors to meld before serving, or serve immediately if needed.
Nutrition Facts
Calories |
1681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.0 g | 247% | |
| Saturated Fat | 112.5 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
