The Best Fettuccini Alfredo
Indulge in the ultimate comfort food with *The Best Fettuccini Alfredo*, a luscious, homemade version of the classic Italian favorite. This creamy pasta dish features tender fettuccini coated in a velvety sauce made with rich butter, heavy cream, and freshly grated Parmesan cheese, all brought to life with a hint of garlic for depth of flavor. Ready in just 30 minutes, this quick and easy recipe delivers restaurant-quality Alfredo with minimal effort, perfect for weeknight dinners or special occasions. Customize the dish by adjusting the sauce consistency using reserved pasta water, and elevate it with a sprinkle of fresh parsley for a vibrant, gourmet touch. Whether you're a seasoned cook or a kitchen novice, this recipe guarantees creamy, dreamy pasta perfection every time.
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Recipe Information
Ingredients
- 16 oz fettuccini pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 1.5 cups Parmesan cheese, freshly grated
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper, freshly ground
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccini pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.
In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer, then reduce the heat to low.
Gradually whisk in the freshly grated Parmesan cheese, adding a small amount at a time to ensure it melts smoothly. Stir until the sauce becomes creamy and fully combined.
Season the sauce with salt and freshly ground black pepper to taste. If the sauce is too thick, thin it out with a little reserved pasta water, 1 tablespoon at a time, until it reaches your desired consistency.
Add the cooked fettuccini pasta to the sauce and toss well to coat every strand evenly.
Serve the Fettuccini Alfredo immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
4522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.7 g | 462% | |
| Saturated Fat | 216.9 g | 1084% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1162 mg | 387% | |
| Sodium | 7970 mg | 347% | |
| Total Carbohydrate | 131.6 g | 48% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 4.2 g | ||
| Protein | 159.4 g | 319% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4005 mg | 308% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
