The Best Dipping Sauce
Meet "The Best Dipping Sauce," your new go-to condiment for elevating appetizers, snacks, and more. This quick and creamy recipe combines the tangy richness of mayonnaise and Greek yogurt with a touch of honey for sweetness, Dijon mustard for zest, and a smoky kick from paprika. A splash of apple cider vinegar brightens the flavors, while a hint of garlic powder, salt, and black pepper adds depth. Ready in just 5 minutes, this versatile dipping sauce pairs beautifully with everything from crispy fries to fresh veggies or chicken tenders. Garnish with freshly chopped parsley for a pop of color and freshness, and enjoy this crowd-pleaser that’s as easy to make as it is irresistible.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt (plain)
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (finely chopped, optional for garnish)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Greek yogurt until smooth and well-blended.
Add the Dijon mustard, honey, garlic powder, smoked paprika, and apple cider vinegar. Stir thoroughly to incorporate all the ingredients.
Season the mixture with salt and black pepper. Taste and adjust seasoning if needed.
Transfer the dipping sauce to a serving dish or bowl.
Garnish with freshly chopped parsley for a burst of color and added freshness, if desired.
Serve immediately with your favorite appetizers or cover and refrigerate for up to 3 days.
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 1648 mg | 72% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 19.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
