The Best Chicken Saltimbocca
Transform your dinner table into an Italian masterpiece with *The Best Chicken Saltimbocca*! This elegant yet easy-to-make dish features tender chicken cutlets wrapped in savory prosciutto and infused with the earthy aroma of fresh sage. Lightly dusted in flour and pan-seared until golden, the chicken is then bathed in a luscious white wine, chicken broth, and lemon sauce that’s bursting with flavor. Ready in just 35 minutes, this gourmet recipe delivers restaurant-quality results in the comfort of your home. Perfect for impressing guests or elevating a weeknight dinner, serve this Chicken Saltimbocca with a side of buttery mashed potatoes or a crisp green salad for an unforgettable meal.
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Recipe Information
Ingredients
- 4 pieces Chicken cutlets
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 8 pieces Fresh sage leaves
- 4 slices Prosciutto
- 0.5 cups All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 0.5 cups Dry white wine
- 0.5 cups Chicken broth
- 1 tablespoon Lemon juice
Instructions
Place each chicken cutlet between two sheets of plastic wrap or parchment paper, and pound to an even thickness of about 1/4 inch using a meat mallet.
Season both sides of the chicken cutlets with salt and pepper.
Place two sage leaves on top of each piece of chicken, then wrap each cutlet with a slice of prosciutto. Press lightly to make sure the prosciutto adheres to the chicken.
Dredge the chicken lightly in flour, shaking off any excess.
In a large skillet, heat the olive oil over medium heat.
Add the chicken cutlets to the skillet, prosciutto-side down. Cook for 2-3 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, melt the butter over medium heat, scraping up any browned bits from the bottom of the pan.
Pour in the white wine, and let it simmer for 2-3 minutes until reduced by half.
Add the chicken broth and lemon juice to the skillet, and simmer for another 2-3 minutes until the sauce thickens slightly.
Return the chicken to the skillet, spooning the sauce over each piece to coat. Let it warm through for about 2 minutes.
Transfer the chicken to serving plates and spoon the remaining sauce over each cutlet. Serve immediately.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
