The Best Caramel Brownies
Indulge in the ultimate dessert experience with "The Best Caramel Brownies," a rich and decadent treat that combines gooey caramel, fudgy chocolate, and a perfectly crackled top. Crafted with semi-sweet chocolate chips, soft caramel candies, and a hint of cocoa, these layered brownies deliver irresistible texture and flavor in every bite. The recipe features a unique caramel layer nestled between two luscious brownie layers, ensuring a melt-in-your-mouth indulgence that’s impossible to resist. With simple prep and baking steps, plus the added charm of refrigerated slicing for picture-perfect squares, this recipe is ideal for parties, holidays, or everyday cravings. Whether you’re a chocolate lover or caramel enthusiast, these brownies are destined to become your go-to dessert for any occasion!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 11 ounces soft caramel candies
- 0.25 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a microwave-safe bowl, combine the unsalted butter and 1 cup of the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and frothy. Gradually whisk in the melted chocolate mixture until fully combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until no streaks of flour remain.
Pour half of the brownie batter into the prepared baking pan and spread it evenly. Bake for 12–15 minutes, or until the top is just set. Remove from the oven and let it cool slightly while preparing the caramel.
In a microwave-safe bowl, combine the soft caramel candies and heavy cream. Microwave in 20-second intervals, stirring frequently, until the caramel is melted and smooth.
Pour the caramel over the partially baked brownie layer, spreading it evenly. Leave a small border around the edges to prevent the caramel from sticking to the pan.
Sprinkle the remaining cup of chocolate chips over the caramel layer.
Carefully spoon the remaining brownie batter over the caramel layer and spread it gently to cover the caramel completely.
Return the pan to the oven and bake for an additional 20–25 minutes, or until the top is set and slightly crackled. A toothpick inserted near the edges should come out with moist crumbs, but avoid overbaking.
Allow the brownies to cool completely in the pan. For cleaner cuts, refrigerate for 1–2 hours before slicing into 16 squares.
Serve and enjoy the fudgy, caramel-filled goodness!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 41.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
