The Best Belgian Waffles
Crispy on the outside, light and fluffy on the inside—this recipe for The Best Belgian Waffles is your ultimate guide to waffle perfection! Made with a combination of stiffly beaten egg whites for unparalleled lightness and a rich batter infused with pure vanilla and melted butter, these waffles achieve a beautifully golden texture every time. The easy-to-follow recipe ensures perfect results, whether you're a seasoned waffle maker or a breakfast enthusiast. With just 15 minutes of prep time, you'll create a spectacular morning treat that pairs flawlessly with your favorite toppings, from fresh fruit and whipped cream to a drizzle of warm maple syrup. Elevate your brunch game with these irresistibly airy, flavorful Belgian waffles—so good, they might just become your new family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs, separated
- 1.75 cups whole milk
- 0.33 cup unsalted butter, melted and cooled
- 1.5 teaspoons pure vanilla extract
- vegetable oil or cooking spray
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
Separate the egg whites from the yolks. Place the egg whites in a medium bowl and set aside.
In another medium bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until smooth.
Create a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined; avoid over-mixing, as the batter should remain slightly lumpy.
Using an electric mixer or a whisk, beat the egg whites on medium-high speed until stiff peaks form.
Gently fold the beaten egg whites into the waffle batter in three additions, being careful not to deflate the mixture.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with vegetable oil or cooking spray.
Pour the appropriate amount of batter onto the waffle iron (this varies by model—approximately 1/2 to 2/3 cup per waffle for a standard iron). Spread the batter evenly but do not overfill.
Close the waffle iron and cook the waffle for 4-5 minutes, or until golden brown and crispy. Adjust the cooking time as needed based on your waffle iron.
Carefully remove the waffle and place it on a wire rack to prevent it from becoming soggy. Repeat with the remaining batter.
Serve warm with toppings of your choice, such as fresh fruit, whipped cream, syrup, or powdered sugar.
Nutrition Facts
Calories |
2177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 2117 mg | 92% | |
| Total Carbohydrate | 258.8 g | 94% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 71.6 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 630 mg | 48% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
