The Best Authentic Enchilada Sauce
Get ready to elevate your homemade Mexican dishes with the Best Authentic Enchilada Sauce! Bursting with bold, smoky flavors, this easy-to-make recipe combines pantry staples like chili powder, smoked paprika, and cumin to create a rich and velvety sauce. A quick roux made with all-purpose flour and vegetable oil gives the sauce its perfect consistency, while tomato paste and chicken or vegetable broth infuse it with depth. A hint of apple cider vinegar and sugar brings balance to this perfectly spiced creation. Ready in just 20 minutes, this versatile enchilada sauce is perfect for drizzling over enchiladas, tacos, or even as a dip. Say goodbye to the store-bought version and hello to the ultimate homemade flavor!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
Instructions
Heat the vegetable oil in a medium saucepan over medium heat.
Sprinkle in the all-purpose flour and whisk constantly for 1-2 minutes to create a roux. The mixture should be smooth and just lightly golden, but not browned.
Add the chili powder, ground cumin, garlic powder, dried oregano, smoked paprika, and salt to the roux. Whisk for about 30 seconds until the spices become fragrant.
Stir in the tomato paste until well combined with the spice mixture.
Gradually pour in the broth a little at a time, whisking constantly to prevent lumps and create a smooth sauce.
Bring the sauce to a simmer and let it cook for 8-10 minutes, stirring occasionally, until it thickens slightly.
Stir in the apple cider vinegar and sugar, and taste the sauce. Adjust the seasoning by adding more salt or chili powder if desired.
Remove the sauce from heat and allow it to cool slightly. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4512 mg | 196% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 9.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
