The Best 3 Ingredient Salsa Dip Around
Bright, fresh, and bursting with flavor, "The Best 3 Ingredient Salsa Dip Around" is your go-to recipe for a quick and vibrant appetizer or snack. Made with just three simple ingredients—juicy Roma tomatoes, fragrant cilantro, and a kick of heat from a jalapeño pepper—this no-cook salsa comes together in only 10 minutes. Perfect for dipping tortilla chips or elevating your favorite Mexican-inspired dishes, this ultra-fresh dip delivers bold, zesty flavors in every bite. Whether you prefer it mild or spicy, this easy homemade salsa is sure to become a party favorite. Plus, with its minimal prep and wholesome ingredients, it’s as healthy as it is delicious!
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Recipe Information
Ingredients
- 4 large Fresh Roma tomatoes
- 1 cup (loosely packed) Fresh cilantro
- 1 medium Jalapeño pepper
Instructions
Rinse and pat dry the Roma tomatoes, cilantro, and jalapeño pepper.
Dice the tomatoes into small, bite-sized pieces and place them into a medium-sized bowl.
Finely chop the cilantro leaves and discard the stems. Add the chopped cilantro to the bowl with the tomatoes.
Slice the jalapeño in half and remove the seeds for a milder salsa (or keep the seeds for extra heat). Finely mince the jalapeño and mix it into the bowl.
Using a spoon, stir all the ingredients together until well combined. Add salt to taste, if desired.
Serve immediately with tortilla chips or your favorite Mexican-inspired dishes. For best results, allow the salsa to rest for 10-15 minutes for the flavors to meld together.
Nutrition Facts
Calories |
66 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 9.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 878 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
