Thanksgiving on a Bun
Transform your holiday leftovers into a handheld feast with "Thanksgiving on a Bun," the ultimate twist on post-holiday comfort food. This quick and easy recipe layers juicy, reheated turkey and savory stuffing with a tangy cranberry mayo spread, creating the perfect balance of flavors. Nestled between lightly toasted sandwich buns with fresh spinach or lettuce for a touch of crunch, every bite will remind you of Thanksgiving dinner. Ready in just 15 minutes, this creative meal idea makes the most of your leftovers while delivering festive flavor in every bite. Whether you're serving it for lunch, dinner, or a Black Friday pick-me-up, these hearty bun sandwiches are an irresistible way to savor the holiday season.
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Recipe Information
Ingredients
- 2 cups Cooked turkey
- 0.5 cup Cranberry sauce
- 1 cup Stuffing
- 0.5 cup Turkey gravy
- 2 tablespoons Mayonnaise
- 1 cup Fresh spinach or lettuce
- 4 buns Soft sandwich buns
- 2 tablespoons Butter (optional)
Instructions
Gently reheat the cooked turkey in a pan over medium heat with the turkey gravy to ensure the meat stays moist and flavorful. Stir occasionally for 3-5 minutes or until warmed through.
If using leftover stuffing, reheat it in the microwave or on the stovetop until warm.
Toast the sandwich buns lightly in a toaster or on a skillet. For extra flavor, you can butter the cut sides of the buns before toasting.
In a small bowl, mix the mayonnaise with 2 tablespoons of cranberry sauce to create a tangy cranberry mayo spread.
Assemble the sandwiches: spread cranberry mayo on the bottom half of each sandwich bun. Layer with a portion of the warmed turkey, a scoop of stuffing, and a spoonful of cranberry sauce. Add a few fresh spinach or lettuce leaves on top.
Place the top half of the bun over the fillings. Serve immediately and enjoy your Thanksgiving feast on a bun!
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 16.2 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
