Thanksgiving Gravy a Tip
Elevate your holiday feast with this rich and velvety Thanksgiving Gravy, a must-have addition to your festive table. Crafted from savory turkey drippings, a golden roux of butter and flour, and a fragrant blend of fresh thyme and rosemary, this homemade gravy embodies the comforting flavors of Thanksgiving. A splash of heavy cream adds a luxurious touch, while a quick simmer ensures the flavors meld perfectly. Ready in just 25 minutes, this smooth and flavorful sauce is the perfect companion to turkey, mashed potatoes, or stuffing. Impress your guests with this easy, irresistible staple that brings Thanksgiving dinner together in the most delicious way.
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Recipe Information
Ingredients
- 2 cups Turkey drippings
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Turkey or chicken broth
- 1 teaspoon Fresh thyme
- 1 teaspoon Fresh rosemary
- 0.25 cups Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Pour the turkey drippings into a heatproof measuring cup and let it sit for a few minutes until the fat separates from the liquid. Skim off the fat and set it aside. You should have about 2 cups of liquid. If needed, add turkey or chicken broth to make up the difference.
In a medium saucepan, melt the butter over medium heat. Once fully melted, whisk in the flour to form a smooth paste (roux). Cook the roux for 1-2 minutes, stirring constantly, until it turns a light golden brown color.
Gradually pour in the turkey drippings and broth mixture, whisking constantly to avoid lumps. Continue to whisk until the mixture begins to thicken, about 3-4 minutes.
Add the fresh thyme and rosemary, stirring well to combine. Reduce the heat to low and simmer for 5 minutes to allow the flavors to meld.
Stir in the heavy cream and season with salt and black pepper to taste. Simmer for an additional 2-3 minutes, stirring occasionally.
Remove the gravy from the heat and strain it through a fine mesh sieve if you prefer a smoother texture. Discard any solids left behind.
Serve the gravy warm over turkey, mashed potatoes, or stuffing, and enjoy!
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 5295 mg | 230% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
