Thai Style Peanut Dipping Sauce
Dive into the bold, savory-sweet flavors of this Thai Style Peanut Dipping Sauce, a quick and versatile condiment that’s perfect for elevating your favorite dishes. Made with creamy peanut butter and rich coconut milk, this velvety sauce is balanced with tangy rice vinegar, fresh lime juice, and a touch of honey or brown sugar for subtle sweetness. Fragrant ginger, minced garlic, and a hint of optional red pepper flakes add depth and gentle heat. Ready in just 5 minutes, this no-cook recipe is perfect as a dipping sauce for spring rolls, chicken satay, or crisp veggies, and can even double as a luscious salad dressing or noodle sauce. With its authentic Thai-inspired ingredients and customizable consistency, this peanut sauce is a must-have staple for flavor-packed meals.
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Recipe Information
Ingredients
- 0.5 cup Creamy peanut butter
- 0.5 cup Coconut milk
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Fresh lime juice
- 1 tablespoon Honey (or brown sugar)
- 1 clove Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Water
Instructions
In a medium bowl, combine the creamy peanut butter and coconut milk. Stir or whisk until smooth and well-blended.
Add the soy sauce, rice vinegar, fresh lime juice, and honey (or brown sugar) to the bowl, and mix thoroughly.
Stir in the minced garlic, grated ginger, and crushed red pepper flakes if using. Adjust the red pepper flakes based on your preferred level of heat.
Gradually add the water, one tablespoon at a time, whisking until the sauce reaches your desired consistency. Add more water if needed for a thinner sauce.
Taste the sauce and adjust seasoning as necessary. Add a bit more soy sauce for saltiness, lime juice for acidity, or honey for sweetness.
Serve immediately as a dipping sauce for spring rolls, satay, or vegetables, or refrigerate in an airtight container for up to 1 week. Stir before serving if it thickens in the fridge.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 9.4 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
