Turkey with Curried Peanut Sauce
Transform your weeknight dinner routine with this irresistibly flavorful Turkey with Curried Peanut Sauce! This recipe combines tender turkey breast with a rich, velvety sauce made from coconut milk, creamy peanut butter, and aromatic red curry paste. Infused with fresh garlic, ginger, and a hint of lime, it strikes a perfect balance of savory, spicy, and tangy notes. The dish is further elevated with garnishes of fresh cilantro and crushed peanuts, adding a touch of freshness and crunch. Serve it over steamed rice for a complete, wholesome meal that’s ready in under an hour. Perfect for cozy family dinners or spice-filled meal prep, this globally inspired dish is sure to become a favorite. Keywords: turkey with peanut sauce, curried peanut sauce recipe, coconut milk and peanut butter sauce, easy weeknight dinner, quick curry recipes.
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Recipe Information
Ingredients
- 1 lb Turkey breast
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 1 medium Yellow onion (diced)
- 3 pieces Garlic cloves (minced)
- 1 tsp Fresh ginger (grated)
- 2 tbsp Red curry paste
- 14 oz Coconut milk
- 0.5 cup Creamy peanut butter
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tbsp Lime juice
- 2 tbsp Cilantro (chopped, for garnish)
- 2 tbsp Crushed peanuts (for garnish)
- 4 cups Cooked rice (optional, for serving)
Instructions
Slice the turkey breast into bite-sized pieces and season with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the turkey pieces for 3-4 minutes on each side, until just cooked through. Remove the turkey from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and grated ginger and cook for an additional 1 minute until fragrant.
Add the red curry paste to the skillet and stir for 1-2 minutes to release its aromas.
Pour the coconut milk into the skillet, stirring to combine with the curry paste. Bring to a gentle simmer.
Add the peanut butter, soy sauce, and brown sugar to the sauce, stirring until smooth and well combined.
Return the cooked turkey to the skillet, ensuring it is covered in the sauce. Let the mixture simmer on low heat for 10-15 minutes, allowing the flavors to meld.
Just before serving, stir in the lime juice for added brightness.
Serve the turkey with curried peanut sauce over cooked rice, if desired, and garnish with chopped cilantro and crushed peanuts.
Nutrition Facts
Calories |
3031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 6839 mg | 297% | |
| Total Carbohydrate | 327.4 g | 119% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 59.5 g | ||
| Protein | 192.2 g | 384% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 341 mg | 26% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3200 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
