Thai Style Open Crab Meat Sandwich
Elevate your lunchtime routine with this irresistible Thai Style Open Crab Meat Sandwich! Featuring tender, sweet fresh crab meat tossed in a creamy, zesty dressing made with lime juice, fish sauce, and a hint of heat from finely chopped red chili, this recipe brings the bold, aromatic flavors of Thai cuisine right to your table. Served atop golden, buttery sourdough toast and layered with crisp cucumber slices, the sandwich gets a finishing touch of toasted sesame seeds for a delightful crunch and nutty aroma. Ready in just 20 minutes, this dish is perfect for a light yet luxurious meal, whether you're entertaining guests or simply treating yourself. Bursting with fresh cilantro and scallions, this open-faced delight offers a vibrant mix of textures and flavors in every bite, making it a perfect choice for fans of seafood and Thai-inspired recipes alike.
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Recipe Information
Ingredients
- 200 grams Fresh crab meat
- 3 tablespoons Mayonnaise
- 2 tablespoons Lime juice
- 1 teaspoon Fish sauce
- 1 unit Red chili, finely chopped
- 2 stalks Scallions, finely chopped
- 2 tablespoons Fresh cilantro, chopped
- 0.5 unit Cucumber, thinly sliced
- 4 slices Sourdough bread slices
- 2 tablespoons Butter
- 1 tablespoon Sesame seeds, toasted
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare the crab meat: Ensure the crab meat is free of shells and pat it dry with paper towels. Place it in a bowl.
In a small mixing bowl, whisk together mayonnaise, lime juice, fish sauce, red chili, and a pinch of salt and pepper. Adjust seasoning to taste.
Pour the Thai-style sauce over the crab meat and gently toss to combine. Fold in the chopped scallions and cilantro. Set aside.
Butter one side of each sourdough bread slice lightly. Toast the buttered side in a skillet over medium heat until golden and crisp, about 2-3 minutes per side.
To assemble the sandwich, place 2-3 slices of cucumber on each toasted bread slice. Spoon the crab mixture evenly over the cucumber slices.
Sprinkle toasted sesame seeds on top of the crab mixture for added texture and flavor.
Garnish with a few extra cilantro leaves and serve immediately. Optionally, serve with a lime wedge on the side for an extra zesty kick.
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.1 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
