Thai Spicy Fried Pork
Ignite your taste buds with this quick and flavorful Thai Spicy Fried Pork recipe, a perfect balance of bold spices, savory sauces, and aromatic herbs. Tender slices of pork shoulder or belly are stir-fried to perfection in a sizzling wok with fragrant garlic and fiery bird’s eye chilies. A luscious blend of oyster sauce, soy sauce, and fish sauce adds a depth of umami, while fresh Thai basil infuses the dish with its signature aroma. Ready in just 25 minutes, this dish is an ideal pick for busy weeknights when you crave authentic Thai flavors. Serve it with fluffy jasmine rice to soak up every drop of the irresistible sauce. Whether you're a spice lover or an adventurous foodie, this recipe is your gateway to the vibrant world of Thai street food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams Pork shoulder or pork belly
- 2 tablespoons Vegetable oil
- 4 large Garlic cloves
- 6 pieces Bird's eye chilies
- 2 tablespoons Oyster sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Sugar
- 1 cup Fresh Thai basil leaves
- 2 cups Cooked jasmine rice
Instructions
Thinly slice the pork into bite-sized pieces and set aside.
Peel and finely mince the garlic cloves. Roughly chop the bird’s eye chilies. Adjust the amount of chilies depending on your preferred spice level.
Heat a large wok or skillet over medium-high heat and add the vegetable oil.
Add the minced garlic and chopped chilies to the wok. Stir-fry until fragrant, about 30 seconds.
Increase the heat to high and add the sliced pork to the wok. Stir-fry until the pork is cooked through and slightly browned, about 4-5 minutes.
Reduce the heat to medium and stir in the oyster sauce, soy sauce, fish sauce, and sugar. Mix well to ensure the pork is evenly coated with the sauce.
Add the Thai basil leaves and stir-fry for another 1-2 minutes, allowing the basil to wilt and release its aroma.
Remove the wok from the heat and transfer the spicy fried pork to a serving plate.
Serve hot alongside steamed jasmine rice for a complete and flavorful meal.
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.3 g | 138% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 3004 mg | 131% | |
| Total Carbohydrate | 152.3 g | 55% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 5.4 g | ||
| Protein | 98.5 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 613 mg | 47% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 2627 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
