Thai Spicy Basil Beef
Satisfy your cravings for bold, aromatic flavors with Thai Spicy Basil Beef, a quick and easy stir-fry that's perfect for weeknight dinners. This dish features savory ground beef infused with the intense aroma of fresh Thai basil and the fiery kick of bird’s eye chilies. A medley of oyster sauce, soy sauce, and fish sauce creates a rich, umami-packed sauce balanced with a touch of sweetness from brown sugar. Tossed with colorful red bell peppers and served over fragrant jasmine rice, this recipe is ready in just 25 minutes from start to finish, making it an ideal choice for busy cooks who love authentic Thai cuisine. Whether you’re a fan of heat or simply looking to elevate your dinner routine, this spicy basil beef stir-fry is sure to impress.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Vegetable oil
- 4 cloves Garlic
- 4 pieces Bird’s eye chilies
- 2 tablespoons Oyster sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Brown sugar
- 2 tablespoons Water
- 1 cup Fresh Thai basil leaves
- 1 medium Red bell pepper
- 3 cups Jasmine rice (cooked)
Instructions
Prepare the ingredients: Mince the garlic and finely chop the bird’s eye chilies. Thinly slice the red bell pepper and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and chilies to the pan and stir-fry for 30-60 seconds until fragrant.
Add the ground beef to the pan and cook for 5-7 minutes, breaking it apart with a spatula, until it is browned and fully cooked.
In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, brown sugar, and water. Pour the sauce mixture into the pan with the beef and stir to coat.
Add the sliced red bell pepper and fresh Thai basil leaves to the pan. Stir-fry for 1-2 minutes until the basil is wilted and the red bell pepper is slightly tender but still crisp.
Remove the dish from heat and serve immediately over warm jasmine rice.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.8 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
