Thai Chicken Stir Fried with Holy Basil Gai Pad Graprow
Experience the bold and aromatic flavors of Thailand with Thai Chicken Stir Fried with Holy Basil, or Gai Pad Graprow. This quick and easy stir-fry recipe features tender ground chicken infused with the intense aroma of garlic, fiery Thai bird's eye chilies, and the unmistakable fragrance of fresh holy basil leaves. A medley of soy sauce, oyster sauce, fish sauce, and a touch of sugar creates a savory-sweet sauce that balances the dish perfectly. Serve this vibrant stir-fry over steamed jasmine rice, and for an authentic street food touch, top it with a perfectly fried egg. Ready in just 20 minutes, this iconic Thai delicacy is a go-to for busy weeknights or anyone craving a taste of Southeast Asia in their own kitchen. Perfectly spicy, deeply flavorful, and utterly satisfying, Gai Pad Graprow is a must-try for any lover of Thai cuisine.
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Recipe Information
Ingredients
- 400 grams Ground chicken (or finely chopped chicken)
- 1 cup Holy basil leaves
- 6 cloves Garlic cloves
- 5 pieces Thai bird's eye chilies
- 1.5 tablespoons Soy sauce
- 1.5 tablespoons Oyster sauce
- 2 teaspoons Fish sauce
- 1 teaspoon Sugar
- 2 tablespoons Vegetable oil
- 2 tablespoons Water (optional)
- 2 cups Steamed jasmine rice
- 2 pieces Eggs (for serving, optional)
Instructions
Prepare the garlic and chilies by pounding them together in a mortar and pestle until they form a coarse paste. Alternatively, finely mince both ingredients together with a knife.
Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the garlic and chili paste to the hot oil and stir-fry for 30 seconds until aromatic, being careful not to burn it.
Add the ground chicken to the wok and use a spatula to break it up into small pieces. Stir-fry for 3-4 minutes until the chicken is cooked through.
Add soy sauce, oyster sauce, fish sauce, and sugar. Stir well to coat the chicken evenly. If the stir-fry looks dry, add 1-2 tablespoons of water to loosen the sauce.
Reduce the heat to low and stir in the holy basil leaves. Cook for another 30 seconds to 1 minute, just until the basil wilts.
Remove the wok from heat and serve the stir-fried chicken over steamed jasmine rice.
Optionally, top the dish with a fried egg for an authentic Thai street food experience.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 2249 mg | 98% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 5.5 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 327 mg | 25% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
