Thai Peanut Noodle Stir Fry
Bursting with bold flavors and vibrant colors, this Thai Peanut Noodle Stir Fry is the perfect quick and easy dinner for any night of the week. Featuring tender rice noodles tossed with a rich, creamy peanut sauce infused with soy, lime, and a touch of sriracha for a hint of heat, this dish is as satisfying as it is delicious. Packed with fresh, crunchy veggies like red bell pepper, broccoli, and carrot, it brings a delightful balance of textures to every bite. Finished with a garnish of green onions, roasted peanuts, and cilantro, this stir fry is a feast for the senses. Ready in just 30 minutes, it’s a versatile, plant-based meal that's perfect for busy weeknights or casual entertaining. Whether you’re a fan of Thai cuisine or simply craving something indulgent yet wholesome, this dish will quickly become a favorite.
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Recipe Information
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 0.333 cup creamy peanut butter
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 1 tsp sriracha sauce
- 0.25 cup water
- 2 green onions, sliced
- 0.25 cup roasted peanuts, chopped
- 2 tbsp fresh cilantro, chopped
Instructions
Cook the rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.
In a small bowl, whisk together the soy sauce, peanut butter, lime juice, brown sugar, sriracha, and water until smooth. Set the sauce aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil.
Once the oil is hot, add the minced garlic and ginger, and sauté for 30 seconds until fragrant.
Add the red bell pepper, carrot, and broccoli florets to the pan. Cook for 4-5 minutes, stirring frequently, until the vegetables are tender-crisp.
Reduce the heat to medium and stir in the cooked rice noodles.
Pour the peanut sauce over the noodles and vegetables. Toss well to coat everything evenly in the sauce.
Cook for another 2-3 minutes until the noodles are heated through.
Remove from heat and garnish with sliced green onions, chopped roasted peanuts, and fresh cilantro.
Serve hot and enjoy your Thai Peanut Noodle Stir Fry!
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2882 mg | 125% | |
| Total Carbohydrate | 125.8 g | 46% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 32.1 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
