Thai Coconut Peanut Chicken
Indulge in the rich, bold flavors of Thai cuisine with this irresistible Thai Coconut Peanut Chicken recipe. Tender, bite-sized chicken thighs are simmered in a luscious sauce made from creamy coconut milk, unsweetened peanut butter, and a harmonious blend of soy sauce, fish sauce, red curry paste, and fresh lime juice. Infused with aromatic garlic and ginger, this dish strikes the perfect balance of savory, spicy, and slightly sweet notes. Garnished with fresh cilantro, sliced green onions, and crushed peanuts for added texture and freshness, this dish is served atop fluffy jasmine rice for a complete and satisfying meal. Ready in just 40 minutes, it’s an easy yet impressive option for weeknight dinners or dinner parties alike. Perfect for fans of Thai-inspired comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound chicken thighs (boneless, skinless)
- 1 cup coconut milk
- 0.5 cup peanut butter (creamy, unsweetened)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon brown sugar
- 3 cloves garlic (minced)
- 1 teaspoon ginger (fresh, grated)
- 2 tablespoons red curry paste
- 2 tablespoons vegetable oil
- 3 green onions (sliced, for garnish)
- 2 tablespoons cilantro (chopped, for garnish)
- 2 tablespoons crushed peanuts (for garnish)
- 2 cups jasmine rice (cooked, for serving)
Instructions
Cut the chicken thighs into bite-sized pieces and set aside.
In a small bowl, whisk together the coconut milk, peanut butter, soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, and red curry paste until smooth. Set the sauce aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken to the skillet and cook for 5-7 minutes, stirring often, until the chicken is browned and cooked through.
Reduce the heat to medium and pour the prepared peanut-coconut sauce over the chicken. Stir well to coat all the pieces.
Simmer the mixture for 8-10 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is tender.
Taste the sauce and adjust seasonings if needed (e.g., more lime juice for tanginess or brown sugar for sweetness).
Remove the skillet from heat and sprinkle the dish with sliced green onions, chopped cilantro, and crushed peanuts.
Serve hot over a bed of cooked jasmine rice and enjoy!
Nutrition Facts
Calories |
2902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 3996 mg | 174% | |
| Total Carbohydrate | 225.8 g | 82% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 38.1 g | ||
| Protein | 173.9 g | 348% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2802 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
