Thai Fish Cakes with Hot Peanut Dip
Elevate your appetizer game with these irresistibly crispy Thai Fish Cakes with Hot Peanut Dip! Made with tender white fish fillets, aromatic red curry paste, zesty lime, and vibrant green beans, these flavorful patties are crispy on the outside and soft on the inside. Paired with a velvety hot peanut dip made from creamy peanut butter, coconut milk, and a touch of sweet chili sauce, this recipe is a perfect harmony of bold Thai-inspired flavors. Quick and easy to prepare in under 40 minutes, these fish cakes are ideal for dinner parties, weeknight meals, or a crowd-pleasing snack. Serve them warm with the creamy peanut dip for an unforgettable taste experience that will have everyone coming back for more! Perfect for lovers of Thai cuisine, this dish is both vibrant and satisfying.
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Recipe Information
Ingredients
- 400 g white fish fillets (e.g., cod or tilapia)
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 large egg
- 80 g green beans, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tsp lime zest
- 250 ml vegetable oil (for frying)
- 100 g smooth peanut butter
- 150 ml coconut milk
- 1 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 2 tbsp chopped roasted peanuts
Instructions
Place the white fish fillets, red curry paste, fish sauce, and egg in a food processor and blend until smooth.
Transfer the mixture to a bowl and fold in the finely chopped green beans, cilantro, and lime zest. Mix well.
Using wet hands to prevent sticking, shape the mixture into small patties, about 2 inches in diameter.
Heat the vegetable oil in a deep frying pan over medium heat. Once hot, fry the fish cakes in batches for 2-3 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
To make the hot peanut dip, combine the peanut butter, coconut milk, soy sauce, sweet chili sauce, lime juice, and brown sugar in a small saucepan over low heat.
Stir constantly until the mixture is smooth and slightly thickened, about 5 minutes. Sprinkle with chopped roasted peanuts before serving.
Serve the fish cakes warm with the hot peanut dip on the side.
Nutrition Facts
Calories |
3521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.6 g | 407% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 3794 mg | 165% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 48.5 g | ||
| Protein | 117.0 g | 234% | |
| Vitamin D | 21.3 mcg | 107% | |
| Calcium | 195 mg | 15% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
