Gai Pad Bai Gaprow
Experience the bold and alluring flavors of Thailand with Gai Pad Bai Gaprow, a classic and beloved stir-fry dish featuring tender, finely chopped chicken infused with the fragrant heat of Thai bird's eye chilies and garlic. This quick and easy recipe is all about balance—umami-rich oyster sauce, savory soy sauce, and a hint of sweetness perfectly complement the fresh, peppery aroma of Thai holy basil. In just 25 minutes, you’ll have a flavorful meal served over fluffy jasmine rice, optionally topped with a perfectly fried egg for added richness. Perfect for weeknight dinners or when you crave authentic Thai street food at home, this dish is a true celebration of bold spices and effortless cooking techniques.
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Recipe Information
Ingredients
- 500 grams Chicken breast or thigh, finely chopped
- 4 cloves Garlic, minced
- 3 pieces Thai bird's eye chilies, finely chopped
- 2 tablespoons Vegetable oil
- 2 tablespoons Oyster sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Sugar
- 1 cup Thai holy basil leaves (or regular Thai basil as a substitute)
- 4 cups Cooked jasmine rice (for serving)
- 4 pieces Fried egg (optional, one per serving)
Instructions
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Once the oil is hot, add the minced garlic and chopped Thai chilies. Stir-fry for about 30 seconds until fragrant.
Add the finely chopped chicken to the skillet. Stir and break it apart as it cooks, ensuring it browns evenly. Cook for approximately 5–7 minutes, or until fully cooked.
In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Stir to combine.
Pour the sauce mixture into the skillet with the chicken. Toss everything together so the chicken is evenly coated. Cook for 2–3 minutes to allow the flavors to meld.
Add the Thai holy basil leaves to the skillet and stir-fry for another minute until the leaves have wilted. Remove the skillet from heat.
Serve the basil chicken hot over steamed jasmine rice, and top each serving with a fried egg if desired.
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 3447 mg | 150% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 6.5 g | ||
| Protein | 191.6 g | 383% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 653 mg | 50% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2453 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
