Thai Chicken Skewers
Elevate your grilling game with these flavorful Thai Chicken Skewers, a perfect balance of savory, sweet, and tangy flavors. Tender chicken thighs are marinated in a luscious mix of coconut milk, soy sauce, fish sauce, fresh ginger, garlic, lime juice, and a hint of turmeric, creating juicy bites infused with bold, exotic spices. The marinade, enhanced with a touch of brown sugar and red chili flakes, ensures every piece is packed with irresistible Thai-inspired taste. Grilled to perfection with a slightly charred exterior, these skewers are ideal for summer barbecues or easy weeknight dinners. Serve them hot with peanut sauce, jasmine rice, or a crisp salad for a vibrant, restaurant-quality meal that’s sure to impress both your family and guests.
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1.5 tablespoons brown sugar
- 3 units garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 2 tablespoons lime juice
- 0.5 teaspoon red chili flakes
- 1 tablespoon vegetable oil (for grilling)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 8 units skewers
Instructions
Cut the chicken thighs into bite-sized pieces, about 1.5 inches each.
In a mixing bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, turmeric, lime juice, and red chili flakes. Whisk until the marinade is well combined.
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.
Preheat a grill or grill pan over medium-high heat. Lightly brush the grates with vegetable oil to prevent sticking.
Place the skewers on the grill and cook for about 6-8 minutes per side, or until the chicken is fully cooked and has a slightly charred exterior.
Transfer the cooked skewers to a serving platter and garnish with chopped fresh cilantro.
Serve hot with a side of peanut sauce, jasmine rice, or fresh salad for a complete meal.
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 6511 mg | 283% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 48.5 g | ||
| Protein | 243.8 g | 488% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 299 mg | 23% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 3712 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
