Thai Chicken Satay
Bring the vibrant flavors of Thailand to your table with this irresistible Thai Chicken Satay recipe, featuring tender, marinated chicken skewers paired with a creamy, homemade peanut dipping sauce. The chicken is infused with a fragrant mixture of coconut milk, soy sauce, turmeric, cumin, and zesty lime juice, creating a savory and slightly sweet base that’s grilled to perfection for a smoky char. The star of the dish is the luscious peanut sauce, made with rich peanut butter, tangy rice vinegar, and a hint of chili for optional spice, perfect for dipping. Quick to prepare and ideal for entertaining, this easy Thai-inspired appetizer or main dish pairs wonderfully with steamed jasmine rice or fresh cucumber salad. Whether you're hosting a summer barbecue or craving Asian cuisine, these flavorful skewers deliver a crowd-pleasing experience that’s full of bold, authentic taste.
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 1 cup Coconut milk
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground cumin
- 2 Garlic cloves, minced
- 1 tablespoon Lime juice
- 1 cup Peanut butter
- 2 tablespoons Rice vinegar
- 1 teaspoon Sugar
- 1 cup Water
- 1 teaspoon Chili sauce (optional)
- 8 Wooden skewers
Instructions
Cut the chicken breast into thin, bite-sized strips, approximately 1 inch wide. Set aside.
In a large mixing bowl, combine coconut milk, soy sauce, brown sugar, turmeric, cumin, minced garlic, and lime juice. Stir thoroughly to create a marinade.
Add the chicken strips to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 1 hour (or overnight for more flavor).
Soak the wooden skewers in water for at least 30 minutes prior to cooking to prevent burning.
Thread the marinated chicken strips onto the soaked skewers.
Preheat a grill or grill pan over medium heat. Lightly oil the surface to prevent sticking.
Grill the skewers for 3–4 minutes per side, or until the chicken is fully cooked and lightly charred. Remove from heat and set aside.
To make the peanut dipping sauce, combine peanut butter, rice vinegar, sugar, water, and chili sauce (if desired) in a small saucepan over low heat. Stir until smooth and heated through, about 2–3 minutes. Add a little more water if the sauce is too thick, to achieve your desired consistency.
Serve the chicken skewers warm with the peanut dipping sauce on the side. Garnish with extra lime wedges or chopped peanuts for an added touch.
Nutrition Facts
Calories |
2377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 34.3 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2801 mg | 122% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 57.8 g | ||
| Protein | 187.9 g | 376% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3217 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
