Thai Chicken Crescent Pot Sticker Sandwiches
Discover a fusion of vibrant Thai flavors and comforting appetizers with these irresistible Thai Chicken Crescent Pot Sticker Sandwiches. Perfect for game day, parties, or a fun twist on weeknight dinners, this recipe features tender ground chicken infused with aromatic garlic, ginger, and scallions, combined with sweet hoisin sauce and a hint of nutty sesame oil. The filling is wrapped in flaky crescent roll dough, creating golden, pocket-sized delights that resemble pot stickers with a unique sandwich-like spin. Ready in under 40 minutes, these savory bites are complemented by the crunch of shredded carrots and the freshness of cilantro, with sweet chili sauce on the side for an extra punch of flavor. Easy to make, crowd-pleasing, and bursting with Asian-inspired zest, these baked pot sticker sandwiches are a must-try for lovers of Thai cuisine!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 stalks Scallions, finely chopped
- 2 tablespoons Soy sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 1 package Crescent roll dough
- 0.5 cup Shredded carrots
- 0.25 cup Cilantro leaves, chopped
- 0.25 cup Sweet chili sauce (for serving)
- 2 tablespoons Vegetable oil (for cooking)
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, heat the vegetable oil over medium heat. Add the ground chicken and cook until no longer pink, breaking it up into small pieces, about 5-7 minutes.
Stir in the minced garlic and ginger. Cook for another 1-2 minutes until fragrant.
Add the soy sauce, hoisin sauce, and sesame oil to the skillet. Mix well to coat the chicken evenly.
Stir in the chopped scallions, shredded carrots, and chopped cilantro. Remove from heat and let the filling cool slightly.
Open the crescent roll dough package and separate it into triangles. Place a spoonful of the chicken mixture in the center of each triangle.
Fold the edges of the crescent dough over the filling to form a pocket, pinching the edges together to seal completely.
Arrange the pot sticker sandwiches on a baking sheet lined with parchment paper, leaving space between each one.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Let cool for a few minutes before serving. Serve warm with sweet chili sauce for dipping.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 904 mg | 39% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 14.3 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
