Thai Chicken Appetizer Skewers
Transform your appetizer game with these Thai Chicken Appetizer Skewers—juicy, marinated chicken thighs threaded onto bamboo skewers and grilled to perfection. Infused with a bold, flavorful blend of soy sauce, fish sauce, honey, lime juice, garlic, ginger, and a touch of red chili flakes, these skewers strike the perfect balance of savory, sweet, and tangy. Accompanied by a silky peanut dipping sauce made with creamy peanut butter, coconut milk, and a hint of lime, this dish is guaranteed to impress. Perfect as a party starter or a light meal, these easy-to-make skewers are ready in just 30 minutes (plus marinating time) and bring the vibrant flavors of Thai cuisine to your table. Serve warm with a sprinkle of fresh cilantro or crushed peanuts for a stunning presentation and an extra burst of flavor! Keywords: Thai chicken skewers, appetizer recipe, peanut dipping sauce, grilled chicken, easy Thai recipes.
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken thighs
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 0.5 tsp red chili flakes
- 12 bamboo skewers
- 0.25 cup creamy peanut butter
- 0.25 cup coconut milk
- 1 tbsp soy sauce (for dipping sauce)
- 1 tbsp honey (for dipping sauce)
- 1 tsp lime juice (for dipping sauce)
Instructions
Cut the chicken thighs into bite-sized pieces, roughly 1-1.5 inches in size.
In a large bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of fish sauce, 2 tablespoons of honey, 2 tablespoons of lime juice, 1 tablespoon of sesame oil, minced garlic, grated ginger, and red chili flakes to make the marinade.
Add the chicken pieces to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 1 hour or up to 8 hours for more flavor.
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning during grilling.
Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to ensure even cooking.
Preheat a grill or grill pan to medium-high heat. Lightly grease the grates with oil to prevent sticking.
Grill the chicken skewers for 4-5 minutes per side, or until the chicken is fully cooked and has a nice char. The internal temperature of the chicken should reach 165°F (74°C).
While the chicken cooks, prepare the peanut dipping sauce. In a small saucepan, combine peanut butter, coconut milk, 1 tablespoon of soy sauce, 1 tablespoon of honey, and 1 teaspoon of lime juice. Heat over low heat, stirring constantly, until smooth and creamy. Remove from heat and let cool slightly.
Once the chicken skewers are cooked, remove them from the grill and let them rest for a few minutes.
Serve the chicken skewers warm with the peanut dipping sauce on the side. Garnish with chopped cilantro or crushed peanuts, if desired.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1433 mg | 62% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 15.7 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
