Texas Taco Burgers
Sink your teeth into the bold, zesty flavors of Texas Taco Burgers, a fusion of classic American burgers and Tex-Mex flair. Juicy ground beef patties are seasoned with savory taco spices and topped with melted cheddar cheese for an irresistible bite. Piled high with fresh shredded lettuce, diced tomatoes, spicy sliced jalapeños, creamy guacamole, and a dollop of tangy sour cream, these burgers deliver a fiesta of flavors in every layer. Nestled in buttery toasted buns for the perfect finish, this easy-to-make recipe is ready in just 30 minutes, making it a crowd-pleasing option for summer cookouts, casual dinners, or game-day gatherings. Bring a taste of Texas to your table with these mouthwatering taco-inspired burgers!
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Recipe Information
Ingredients
- 1.5 lbs ground beef (80/20)
- 2 tbsp taco seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 slices cheddar cheese, sliced
- 4 units burger buns
- 2 tbsp butter, softened
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.25 cup sliced jalapeños
- 0.25 cup sour cream
- 0.5 cup guacamole
Instructions
Preheat your grill or stovetop skillet to medium-high heat.
In a large bowl, combine the ground beef, taco seasoning, salt, and black pepper. Mix until evenly combined but avoid overmixing to keep the patties tender.
Divide the ground beef mixture into 4 equal portions and shape them into burger patties, about 3/4-inch thick.
Butter the inside of each burger bun half and set them aside.
Cook the burger patties on the preheated grill or skillet for 4-5 minutes on one side. Flip the patties and cook for an additional 3-4 minutes on the other side, or until the internal temperature reaches 160°F for medium doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
While the patties are cooking, toast the buttered burger buns on the grill or skillet until golden brown, about 1-2 minutes.
To assemble the burgers, spread guacamole on the bottom half of each bun. Place the cooked cheeseburger patty on top.
Top each patty with shredded lettuce, diced tomatoes, sliced jalapeños, and a dollop of sour cream.
Finish by placing the top half of the bun on the assembled burger. Serve immediately and enjoy!
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1030 mg | 45% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 5.1 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 193 mg | 15% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
