Mexican Taco Burgers
Take your burger night to the next level with these bold and flavorful Mexican Taco Burgers! This recipe combines the smoky, spiced flavors of a classic taco with the juicy satisfaction of a burger, all in one irresistible bite. Featuring seasoned ground beef patties infused with taco seasoning, onion, and garlic powder, these burgers are topped with melted cheddar cheese and layered with creamy guacamole, zesty salsa, crisp lettuce, and tangy sour cream. A few spicy jalapeño slices add the perfect kick, while toasted buns round out the ultimate Tex-Mex experience. Ready in just 30 minutes, these taco-inspired burgers are perfect for backyard barbecues, weeknight dinners, or any time you crave a fusion of two comfort food favorites. Serve them with a side of tortilla chips and dip for a truly memorable meal that’s bursting with flavor.
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 pieces burger buns
- 4 pieces cheddar cheese slices
- 1 cup guacamole
- 0.5 cup salsa
- 1 cup shredded lettuce
- 0.5 cup sour cream
- 0.25 cup jalapeño slices
Instructions
In a large bowl, combine the ground beef, taco seasoning, onion powder, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Divide the beef mixture into 4 equal portions and shape each portion into a burger patty about 3/4 inch thick.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil.
Place the burger patties in the skillet and cook for 4-5 minutes on one side until nicely browned.
Flip the patties and cook for another 4-5 minutes, or until the internal temperature reaches 160°F (71°C). During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
While the patties cook, toast the burger buns slightly in a separate pan or on the grill for 1-2 minutes until golden.
Assemble the taco burgers by spreading a layer of guacamole on the bottom half of each burger bun.
Place a cooked beef patty on top, followed by a spoonful of salsa, a sprinkle of shredded lettuce, and a dollop of sour cream.
Add a few jalapeño slices for heat and finish by placing the top bun over the assembled ingredients.
Serve immediately with your favorite side dishes, such as tortilla chips and extra salsa or guacamole.
Nutrition Facts
Calories |
2902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.9 g | 273% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 8168 mg | 355% | |
| Total Carbohydrate | 132.1 g | 48% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 22.4 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1253 mg | 96% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2912 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
