Texas Straw Hat
Bring the bold flavors of Tex-Mex to your table with this crowd-pleasing Texas Straw Hat recipe! This vibrant and hearty dish layers crispy corn chips with seasoned ground beef, black beans, and a zesty kick from diced tomatoes with green chilies, all topped with melty shredded cheddar cheese. Finish it off with fresh toppings like crisp lettuce, juicy diced tomatoes, sliced black olives, and a dollop of tangy sour cream for a sensational bite every time. Perfect for busy weeknights or game-day gatherings, this 30-minute recipe combines quick prep time with unforgettable flavor and customizable toppings to suit your taste. Whether you’re craving a fun spin on taco night or a shareable dish everyone will love, Texas Straw Hat is sure to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 1 packet (1 ounce) taco seasoning mix
- 1 can (10 ounces) canned diced tomatoes with green chilies (e.g., Rotel)
- 1 can (15 ounces), drained and rinsed canned black beans
- 1.5 cups shredded cheddar cheese
- 4 cups corn chips (e.g., Fritos)
- 0.5 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes (fresh)
- 0.5 cup sliced black olives
- 0.25 cup sliced jalapeños (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and fully cooked.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened.
Stir in the taco seasoning mix and follow the package instructions, usually by adding a small amount of water (about 2/3 cup). Mix well to coat the beef and onions evenly.
Add the canned diced tomatoes with green chilies and the drained black beans. Stir to combine and reduce the heat to low. Let the mixture simmer for 5-7 minutes until flavors meld together.
On a large serving platter or individual plates, spread out a layer of corn chips.
Spoon the cooked beef mixture generously over the corn chips.
Sprinkle the shredded cheddar cheese over the top of the beef mixture while it is still hot, allowing it to melt slightly.
Top with shredded lettuce, diced fresh tomatoes, sliced black olives, jalapeños, and any other toppings of choice.
Finish with dollops of sour cream and a sprinkle of chopped fresh cilantro, if desired.
Serve immediately, and enjoy!
Nutrition Facts
Calories |
4229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.6 g | 337% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 7940 mg | 345% | |
| Total Carbohydrate | 304.1 g | 111% | |
| Dietary Fiber | 65.8 g | 235% | |
| Total Sugars | 31.9 g | ||
| Protein | 178.8 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1978 mg | 152% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 5090 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
