Texas Rockets Jalapeno
Ignite your taste buds with these irresistible Texas Rockets Jalapeño bites—perfect for game days, parties, or anytime you crave a smoky, spicy snack! Fresh jalapeño halves are hollowed out and stuffed with a rich, creamy blend of cream cheese, sharp cheddar, and bold seasonings like smoked paprika and garlic powder. Each stuffed pepper is then wrapped in crispy, savory bacon for the ultimate flavor explosion. With just 20 minutes of prep and a quick bake in the oven, these bacon-wrapped jalapeño poppers are both easy to make and utterly addictive. Serve them hot and watch them disappear—this crowd-pleasing appetizer is guaranteed to become a favorite!
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Recipe Information
Ingredients
- 12 pieces Fresh jalapeños
- 8 ounces Cream cheese
- 1 cup Cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 12 pieces Bacon strips
- 12 pieces Toothpicks
- 1 can Non-stick cooking spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Lightly coat the foil with non-stick cooking spray.
Slice each jalapeño in half lengthwise and use a spoon to remove the seeds and membranes. Set the jalapeño halves aside.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix thoroughly until well blended.
Fill each hollowed-out jalapeño half with a generous amount of the cheese mixture, spreading it evenly.
Wrap each stuffed jalapeño half tightly with a strip of bacon, ensuring the cheese is securely enclosed. Use a toothpick to hold the bacon in place if necessary.
Arrange the bacon-wrapped jalapeños on the prepared baking sheet with the seam side down.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
Remove from the oven and let the Texas Rockets cool slightly before serving. Enjoy them warm for the best flavor!
Nutrition Facts
Calories |
3426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.7 g | 405% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 3084 mg | 134% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 16.0 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1073 mg | 83% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
