Texas Roadhouse Loaded Baked Potato
Indulge in the ultimate comfort food with this Texas Roadhouse Loaded Baked Potato recipe that captures the essence of a hearty steakhouse side dish. Featuring fluffy, oven-baked russet potatoes rubbed with olive oil and kosher salt for a crispy, golden skin, these spuds are transformed into a decadent treat with layers of rich toppings. A dollop of creamy sour cream, melted sharp cheddar cheese, crispy bacon crumbles, and a sprinkle of fresh scallions bring bold flavors and satisfying textures to every bite. Perfectly customizable, this easy recipe pairs beautifully with a juicy steak or stands on its own as a filling meal. Ready in just over an hour, it’s a crowd-pleaser that’s ideal for family dinners, holiday spreads, or game day gatherings. Don’t forget: the key is in the details—seasoned skins and the perfect blend of buttery richness inside!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 4 tablespoons unsalted butter
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked crispy bacon, crumbled
- 2 tablespoons fresh scallions, chopped
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes under running water and pat them dry with a paper towel.
Rub each potato with olive oil to evenly coat, then sprinkle generously with kosher salt.
Place the potatoes directly on the middle oven rack and bake for about 50 to 60 minutes, or until a fork slides easily into the center of each potato.
While the potatoes are baking, prepare the toppings by shredding the cheese, cooking and crumbling the bacon, and chopping the scallions.
Once baked, carefully remove the potatoes from the oven and let them cool slightly for 5 minutes.
Using a sharp knife, make a lengthwise slit down the center of each potato and gently press the ends to open it up.
Fluff the inside with a fork, adding 1 tablespoon of butter into each potato and season with black pepper.
Top each potato with a dollop of sour cream, a generous handful of shredded cheddar cheese, crumbled bacon, and freshly chopped scallions.
Serve immediately while hot and enjoy your Texas Roadhouse Loaded Baked Potato!
Nutrition Facts
Calories |
3216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.5 g | 253% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 4294 mg | 187% | |
| Total Carbohydrate | 278.7 g | 101% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 24.3 g | ||
| Protein | 101.5 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1266 mg | 97% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 6956 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
