Texas Roadhouse Buttery Dinner Rolls with Cinnamon Butter
Soft, fluffy, and irresistibly buttery, these Texas Roadhouse Dinner Rolls with Cinnamon Butter bring the flavors of your favorite steakhouse straight to your kitchen. Made with simple pantry staples like all-purpose flour, milk, and yeast, these homemade rolls are brushed with melt-in-your-mouth butter right out of the oven for that golden, bakery-fresh finish. The showstopper? A rich, whipped cinnamon honey butter that perfectly complements the rolls' pillowy texture, adding a sweet and spiced touch. With just 45 minutes of prep time, these rolls are ideal for holiday gatherings, weeknight dinners, or anytime you’re craving restaurant-style comfort food. Serve them warm, slathered with cinnamon butter, and prepare for rave reviews from family and friends!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 0.25 cup Water
- 0.25 cup Unsalted butter
- 0.25 cup Granulated sugar
- 2.25 teaspoons Dry active yeast
- 1 whole Large egg
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter (for brushing)
- 0.5 cup Unsalted butter (for cinnamon butter)
- 0.25 cup Powdered sugar
- 0.25 cup Honey
- 1 teaspoon Ground cinnamon
Instructions
In a small saucepan over low heat, warm the milk, water, and 1/4 cup butter until the butter has melted and the mixture is lukewarm (110–115°F). Do not let it boil.
Pour the warmed mixture into a large mixing bowl and stir in the sugar. Sprinkle the dry active yeast over the top and let it sit for 5 minutes until foamy.
Whisk in the egg until incorporated.
Gradually add the flour and salt, about 1/2 cup at a time, and stir until a dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Punch the dough down and roll it out on a floured surface to about 1/2-inch thickness. Cut into 2-inch squares or circles.
Place the rolls on a greased baking sheet, cover with a towel, and let them rise again for 30 minutes, or until puffy.
Preheat the oven to 375°F (190°C).
Bake the rolls for 12–15 minutes, or until golden brown on top.
Brush the warm rolls with melted butter as soon as they come out of the oven.
To make the cinnamon butter, beat 1/2 cup softened butter, powdered sugar, honey, and cinnamon together in a bowl until light and fluffy.
Serve the warm rolls with the cinnamon butter and enjoy!
Nutrition Facts
Calories |
3539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 2554 mg | 111% | |
| Total Carbohydrate | 466.0 g | 169% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 141.3 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 458 mg | 35% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
