Texas Ranch Potato Salad
Creamy, smoky, and bursting with bold southern flavors, this Texas Ranch Potato Salad is a crowd-pleasing twist on a classic side dish! Made with tender russet potatoes and a rich dressing of ranch and mayonnaise, this salad is elevated with smoky paprika, crispy bacon, sharp cheddar cheese, and savory green onions. Hard-boiled eggs add an extra layer of heartiness, while a splash of white vinegar lends a subtle tang. Perfectly chilled and finished with optional parsley for a fresh touch, this easy-to-make recipe is ideal for BBQs, potlucks, and summer cookouts. With just 20 minutes of prep time, you’ll have a comforting and flavorful side that everyone will love!
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Recipe Information
Ingredients
- 3 lbs russet potatoes
- 1 cup ranch dressing
- 1 cup mayonnaise
- 1 tsp smoked paprika
- 0.5 tsp ground black pepper
- 1 tsp salt
- 1 tbsp white vinegar
- 0.5 cup green onions, thinly sliced
- 0.5 cup cheddar cheese, shredded
- 0.5 cup cooked bacon, crumbled
- 3 pieces hard-boiled eggs, chopped
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Wash and peel the russet potatoes, then cut them into 1-inch cubes.
Bring a large pot of water to a boil. Add the potatoes and 1 teaspoon of salt. Cook for 12-15 minutes or until the potatoes are fork-tender. Do not overcook.
Drain the potatoes in a colander and let them cool to room temperature while preparing the dressing.
In a large bowl, combine the ranch dressing, mayonnaise, smoked paprika, ground black pepper, and white vinegar. Whisk together until smooth and well-incorporated.
Once the potatoes have cooled, gently fold them into the dressing mixture to coat them evenly.
Add the green onions, shredded cheddar cheese, crumbled bacon, and chopped hard-boiled eggs to the bowl. Mix gently to combine, being careful not to mash the potatoes.
Taste and adjust seasonings with additional salt, pepper, or paprika if desired.
Cover the potato salad with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Before serving, garnish with fresh parsley if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.3 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
