Simple Potato Salad Sausage Bake
Elevate your comfort food game with this irresistible Simple Potato Salad Sausage Bake, a hearty twist on classic potato salad. Perfectly tender potatoes are tossed with a creamy dressing of mayonnaise, sour cream, yellow mustard, and a hint of paprika, then combined with chopped hard-boiled eggs and green onions for added texture and flavor. Sliced smoked sausages and a generous layer of melted cheddar cheese crown this dish, making it a warm and satisfying one-pan meal. Baked to golden perfection, this recipe is a delightful blend of creamy, savory, and smoky flavors that’s great as a crowd-pleasing dinner or a flavorful side for any gathering. Ready in just an hour, it's the ultimate comfort food casserole that’s easy to make and guaranteed to impress!
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Recipe Information
Ingredients
- 6 medium potatoes
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon yellow mustard
- 3 large hard-boiled eggs
- 2 stalks green onions
- 4 links smoked sausages
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.
Peel and dice the potatoes into bite-sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for 8-10 minutes or until the potatoes are fork-tender. Drain and let cool slightly.
While the potatoes are cooling, slice the smoked sausages into 1-inch pieces and set aside.
In a large mixing bowl, combine the mayonnaise, sour cream, mustard, salt, black pepper, and paprika. Stir well to create a creamy dressing.
Chop the hard-boiled eggs and green onions, and add them to the dressing along with the cooked potatoes. Toss gently to coat the potatoes in the dressing evenly.
Transfer the potato salad into the prepared baking dish and spread it out evenly. Scatter the sliced sausages over the top.
Sprinkle shredded cheddar cheese over the entire dish, covering it evenly.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the sausages are heated through.
Remove from the oven and let the dish sit for 5 minutes before serving.
Serve warm as a complete meal or a side dish.
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.1 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 287 mg | 22% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
