Cajun Potato Salad
Elevate your picnic or barbecue spread with this bold and zesty Cajun Potato Salad! Featuring tender red potatoes dressed in a creamy blend of mayonnaise, Dijon mustard, and apple cider vinegar, this recipe is packed with flavor thanks to robust Cajun seasoning and a hint of smoky paprika. Crisp celery, fresh green onions, and hearty chunks of hard-boiled eggs add layers of texture and depth, while a sprinkle of fresh parsley keeps it bright. With minimal prep and the perfect balance of savory, tangy, and spiced, this potato salad is a crowd-pleasing side dish that’s sure to steal the spotlight. Serve it chilled for ultimate flavor infusion!
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Cajun seasoning
- 1 teaspoon Smoked paprika
- 2 pieces Celery stalks
- 3 pieces Green onions
- 3 pieces Hard-boiled eggs
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash the red potatoes thoroughly and cut them into bite-sized pieces, leaving the skin on for texture.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 10-15 minutes, or until the potatoes are fork-tender but not falling apart.
While the potatoes cook, prepare the dressing by mixing mayonnaise, Dijon mustard, apple cider vinegar, Cajun seasoning, smoked paprika, salt, and black pepper in a large mixing bowl. Stir until smooth and well combined.
Dice the celery stalks, slice the green onions, and chop the hard-boiled eggs into small pieces. Set aside.
Once the potatoes are done, drain them and let them cool for 5-10 minutes. They should still be warm for better absorption of the dressing.
Add the warm potatoes to the mixing bowl with the dressing and gently toss to coat them evenly.
Fold in the diced celery, sliced green onions, and chopped hard-boiled eggs, being careful not to break the potatoes.
Taste the salad and adjust seasoning with additional salt, pepper, or Cajun seasoning as needed.
Cover the bowl and refrigerate the salad for at least 1 hour to let the flavors meld together.
Before serving, garnish with fresh parsley if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
2730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 852 mg | 284% | |
| Sodium | 4720 mg | 205% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 14.7 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 273 mg | 21% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 4413 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
