Texas Quick Dip
Get ready to impress your guests with this irresistible Texas Quick Dip—an effortless crowd-pleaser that’s perfect for game days, parties, or casual snacking! This creamy, cheesy dip combines savory seasoned ground beef, zesty Rotel diced tomatoes and green chilies, and a luscious blend of cream cheese, sour cream, and cheddar. Ready in just 25 minutes, it’s as quick as it is flavorful! Topped with fresh green onions and optional cilantro for a pop of color and freshness, this warm dip pairs perfectly with crispy tortilla chips. Whether you microwave it for a speedy snack or bake it for extra melty goodness, this quick and easy recipe is sure to become your go-to appetizer.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 can Rotel diced tomatoes and green chilies (drained)
- 1 lb Ground beef (or ground turkey)
- 1 packet Taco seasoning
- 2 Green onions (sliced)
- 2 tbsp Cilantro (chopped, optional)
- Tortilla chips (for serving)
Instructions
In a medium skillet over medium heat, cook the ground beef until fully browned, breaking it up into small crumbles as it cooks.
Drain any excess grease from the skillet, then stir in the taco seasoning along with 1/4 cup of water. Cook for an additional 2 minutes, stirring occasionally, until the seasoning is well incorporated. Remove from heat and set aside.
In a large microwave-safe mixing bowl, combine the cream cheese and sour cream. Microwave on high for 1 minute or until softened, then mix until smooth and creamy.
Stir the Rotel diced tomatoes and green chilies into the cream cheese mixture, followed by the cooked ground beef and 3/4 cup of shredded cheddar cheese. Mix thoroughly.
Transfer the mixture to a serving dish or a shallow baking dish. Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top.
Microwave the dish for 2-3 minutes, or bake in a 350°F oven for 10 minutes, until the cheese on top is melted and bubbly.
Garnish with sliced green onions and chopped cilantro if desired.
Serve warm with tortilla chips or vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
3098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.1 g | 331% | |
| Saturated Fat | 137.9 g | 690% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 7592 mg | 330% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 31.1 g | ||
| Protein | 131.7 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1501 mg | 115% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2089 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
