Texas Homemade Bbq Sauce
Capture the bold and smoky essence of the Lone Star State with this Texas Homemade BBQ Sauce, a tangy and richly flavored barbecue essential that’s as versatile as it is irresistible. Made with a delectable blend of pantry staples like ketchup, apple cider vinegar, and brown sugar, this sauce layers on depth with molasses, Worcestershire sauce, and liquid smoke, while smoked paprika and cayenne provide a gentle heat that perfectly balances each bite. Ready in just 25 minutes, this sauce is ideal for basting grilled ribs, glazing smoked brisket, or serving as a zesty dipping sauce for pulled pork sandwiches. With its perfect combination of sweet, tangy, and savory flavors, this homemade BBQ sauce will quickly become your go-to recipe for summer cookouts and comfort food feasts alike.
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Recipe Information
Ingredients
- 2 cups ketchup
- 0.5 cups apple cider vinegar
- 0.5 cups brown sugar
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon liquid smoke
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground cayenne pepper
- 0.5 cups water
Instructions
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, and yellow mustard.
Add the liquid smoke, smoked paprika, chili powder, garlic powder, onion powder, black pepper, and cayenne pepper to the saucepan. Mix until well combined.
Stir in the water to thin out the sauce to your desired consistency.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly and develop a rich flavor.
Taste and adjust seasoning as needed. If you prefer it sweeter, add a bit more brown sugar. For more heat, add a pinch of cayenne pepper.
Remove the sauce from heat and allow it to cool slightly. The sauce will thicken more as it cools.
Transfer the BBQ sauce to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.
Use the sauce to baste grilled or smoked meats, or as a dipping sauce for your favorite BBQ dishes.
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 14.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
