Bulls Eye Barbecue Sauce
Rich, smoky, and irresistibly tangy, Bulls Eye Barbecue Sauce is the ultimate homemade condiment for grilling enthusiasts. This crowd-pleasing BBQ sauce combines the deep flavors of ketchup, brown sugar, and molasses with a tangy twist of apple cider vinegar and a kick of smoked paprika, garlic powder, and chili powder. Perfectly balanced and easy to make in just 25 minutes, this sauce thickens to a luscious consistency, ideal for slathering on ribs, chicken, or burgers. Enhance the flavor with a touch of optional liquid smoke for that authentic, wood-fired taste. Versatile and made with pantry staples, this barbecue sauce is your go-to for backyard cookouts, summer grilling, or even as a zesty dipping sauce. Stored in the fridge, it stays fresh and ready for all your barbecue cravings!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.25 cup Apple cider vinegar
- 0.25 cup Brown sugar
- 2 tablespoons Molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Chili powder
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
- 0.5 teaspoon Liquid smoke (optional)
- 0.25 cup Water
Instructions
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce. Stir until smooth.
Add yellow mustard, smoked paprika, garlic powder, onion powder, chili powder, black pepper, and salt. Whisk to combine.
Pour in the water and stir well. If desired, add liquid smoke for an extra smoky flavor.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Reduce the heat to low and let the sauce simmer for 15–20 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the sauce from heat and let it cool for a few minutes.
Transfer to a glass jar or airtight container. Store in the refrigerator for up to two weeks.
Use as a basting sauce, dipping sauce, or glaze for your favorite grilled or roasted dishes.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 136.8 g | 50% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 111.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
