Texas Deviled Eggs
Spice up your appetizers with these irresistible Texas Deviled Eggs, a bold twist on the classic party favorite. Featuring creamy egg yolks blended with tangy Dijon mustard, smoky barbecue sauce, and a kick of pickled jalapeños, this recipe delivers a perfect balance of heat and flavor. Topped with crispy crumbled bacon and fresh green onions, these deviled eggs are as visually appealing as they are delicious. Paprika adds a final touch of smokiness, making them a true Texas-inspired treat. With just 15 minutes of prep time, these easy deviled eggs are perfect for potlucks, game days, or any gathering where you want to impress. Serve them chilled and watch them disappear!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon barbecue sauce
- 1 tablespoon pickled jalapeños (finely chopped)
- 0.5 teaspoon paprika
- 2 slices bacon (cooked and crumbled)
- 1 tablespoon green onion (finely chopped, green parts only)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the eggs in a medium saucepan and cover them with cold water by about 1 inch. Bring the water to a boil over medium-high heat, then remove the saucepan from heat, cover, and let the eggs sit for 10 minutes.
While the eggs are cooking, prepare an ice bath in a large bowl. Once the eggs have finished cooking, transfer them to the ice bath to cool for about 5 minutes.
Peel the cooled eggs carefully, then slice each egg lengthwise in half. Gently remove the yolks and place them in a medium mixing bowl. Set the egg whites aside on a serving plate.
Mash the egg yolks with a fork until they are smooth. Add mayonnaise, Dijon mustard, barbecue sauce, pickled jalapeños, paprika, salt, and black pepper to the bowl. Stir until well combined and creamy.
Using a small spoon or piping bag, evenly distribute the filling mixture into the hollowed-out egg whites.
Top each deviled egg with a sprinkle of crumbled bacon and chopped green onion for garnish.
Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1181 mg | 394% | |
| Sodium | 2187 mg | 95% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.4 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 185 mg | 14% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
