Texas Cookies
Indulge in the bold flavors of the Lone Star State with these irresistible Texas Cookies—big, hearty treats packed with crunchy pecans, gooey semi-sweet chocolate chips, and a hint of warm cinnamon. Perfectly crisp on the edges yet soft and chewy in the center, these cookies are as robust as they are comforting. Made with a blend of brown sugar for added richness and a touch of vanilla for a classic finish, this recipe incorporates simple pantry staples to create a dessert that's anything but ordinary. Ideal for sharing (or not!), these oversized cookies bake up in just 12 minutes, making them the perfect choice for quick weeknight treats or crowd-pleasing party snacks. Pair them with a tall glass of milk, and enjoy a taste of Texas hospitality in every bite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2 cups Semi-sweet chocolate chips
- 1 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and creamy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure the cookies stay tender.
Fold in the semi-sweet chocolate chips and chopped pecans until evenly distributed throughout the dough.
Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Texas-sized cookies with a tall glass of milk or your favorite beverage!
Nutrition Facts
Calories |
5780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.2 g | 361% | |
| Saturated Fat | 123.3 g | 616% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2657 mg | 116% | |
| Total Carbohydrate | 822.6 g | 299% | |
| Dietary Fiber | 43.0 g | 154% | |
| Total Sugars | 531.5 g | ||
| Protein | 77.2 g | 154% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 394 mg | 30% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
